Have inflammatory diseases risen while GMO crops are the majority of food sources?

Have inflammatory diseases risen over time and are they related to eating more GMO crops or exposure to pesticides?

The problem isn’t just the GMO crops themselves. But the pesticides that are sprayed on them, which then gets into the food system.

In 2015, 92% of corn and 94% of soy grown in the US is GMO. Many of these crops are Roundup Ready. Farmers spray crops 2 days before harvest so the crop all dies and dries at the same time, and can be harvested at the same time. (Go to a farm store and read the label on Roundup.) You …read more