17 Feb 2016
How To Make Dandelion Tea? It Fights Diabetes, Kills Cancer Cells & Serves as Great Diuretic
Dandelion root tea is a great spring tonic for our bodies; it helps the transition from winter to the warmer season, by nourishing and balancing the blood so it will flow better and keep us cooler in the summer season. Dandelion root has been used in Chinese medicine to treat various heart conditions. These heart health promoting benefits of dandelion root come from antioxidant compounds called polyphenols and flavonoids.
Dandelion root Nutrition Facts:
-Filled with vitamins A, C, D and B complex.
-Minerals are abundant too such as zinc, iron and potassium.
-It is very high in calcium and other nutrients.
