How to Make Your Own Garlic Oil

Garlic is a super-food that has anti-inflammatory and antibacterial properties. It has antioxidants that can help reduce the risk of developing many types of cancer and heart disease. It is quite nutritious, because a single ounce of it will nourish your body with manganese, vitamins C and B6, selenium, and traces of iron, calcium, potassium, copper, phosphorus, and vitamin B1.

And the best part, it tastes great and adds magic to so many dishes. We add garlic to nearly all our savory meals. Only recently I discovered another delicious way of using garlic to improve the flavor of your dishes while …read more