Is the Impossible Burger a wonderful possibility?

“In the 9/21/19 Asbury Park Press newspaper, there was an
article written by Candice Choi, a reporter for Associated Press entitled, “New
veggie patties’ ingredients debated”, that talked about company regulators
split over use for taste and color.

Any comments I have
will be in between ( ).

What makes Impossible burgers possible? An engineered
ingredient that makes the veggie patty look bloody – and one of many new
concoctions food regulators expect to see more of in the coming years.

Several new vegetarian products are competing to win over
meat lovers, but two California companies – Impossible Foods and Beyond Meat –
are grabbing attention for patties that are …read more