One-Pot Farmer’s Market Pasta

What to make for dinner when it is hot and you are feeling lazy? With a little chopping assistance or preparation this is super simple. Have left over steak, chicken, shrimp, pork? Toss it in or grill while this is cooking. This recipe can be adapted for the seasons and what looked good to you at the Farmer’s Market. The sauce base can stay the same. If you have grilled eggplant leftover I would stir that in at the end with the tomatoes and eliminate the carrots. As a time saver, have …read more

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