Organic Farmers Must Do These 11 Things Just to Avoid GMO Contamination

By: fishhawk

One lesser-known aspect of the growing movement for food integrity is the ongoing, time-sensitive threat posed to organic and natural farmers — and the plant world in general — by cross-contamination from genetically modified crops.

The mainstream media rarely if ever mentions it, but the fact remains that genetically modified organisms are capable of altering the very nature of nature itself, and our food, over time.

Co-existence between organic and GM crops is virtually impossible unless they’re widely separated, but so far organic farmers have been offered little if any protection from contamination risks by U.S. government organizations, severely limiting their freedom …read more