19 Oct 2015
Potential Health Benefits of Purple Corn Juice
Purple corn mainly grows in Peru and all over its coast and called peruvian purple corn which grows on mountains 10,000 to 15,000 above sea level. Purple corn juice is extracted from the purple colored grains, husks, and cobs of the Peruvian corn. The husks and cobs of our purple corn contribute 80 percent of the nutrition present in the juice, particularly anthocyanin.
It’s rich in a wide array of phytonutrients that include huge amounts of anthocyanin, a type of flavonoid that produces purple, blue or red colors. Anthocyanin protects crops from UV rays and it has anti-inflammatory properties.
