Turmeric-Carrot-Black Pepper Soup Fights, Alzheimer’s, Inflammation & Cancer

Turmeric contains active compounds with powerful medicinal properties and these compounds are called curcuminoids, the most important of which is Curcumin. One study found that when even 2g of curcumin was ingested, its serum levels were very low. However, when 20mg piperine compound found in black pepper was added to curcumin the bioavailability increased by 2000%. Curcumin provides high levels of antioxidant protection – 13 times higher than Blueberries.

It offer numerous health benefits since they are powerful antioxidant, anti-inflammatory, antiseptic, anti-fungal, anti-bacterial agents.

Turmeric May Help Combat Alzheimer’s Disease and Inflammatory Conditions

Curcumin is capable of crossing your blood-brain barrier, which is …read more