Wagyu Beef – A Better Way To Get Natural Fats?

I recently read a news article about the return of a beef called Wagyu, I felt compelled to look into this further as the prices were just astronomical. A full packer brisket can cost $225, the reason why the price is quite high is because the cows are 100% full blooded Wagyu and they are left to roam in a 27,000 acre ranch. Though not all Wagyu is expensive there are other places you can pick up this fantastic, mouthwatering beef a bit cheaper. The cheaper Wagyu beef is mass produced and most probably seed fed as opposed to the …read more