by Dena Schmidt – Naturalhealth365.com

Ginger is a wonderfully flavored spice that is prevalent in Asian and Indian cooking. It is also used in sweets as well as brewed in teas and other beverages. Ginger has been revered in many cultures for its medicinal properties, as it can help to relieve nausea, digestive issues and pain. Ginger is in the same family as turmeric and cardamom.

However, exciting recent research has shown that ginger has properties showing it can help prevent cancer. In fact, this sweet spice seems to cause harmful cancer cells to extinguish themselves.

Ginger found effective against a …read more