Is There a Link between Food and Cancer?

Diet is one of the known factors to cancer risk, but is there a clear link between the food we eat and your chances of incurring or avoiding a particular cancer?

According to the American Cancer Society, it is estimated that one-third of all cancer deaths are related with diet. Over the years, some released findings on the link of certain foods and drinks with cancer risk. Some of which include alcohol, tea, cruciferous vegetables, flaxseed, dry beans, grapefruit, walnuts, whole grains, coffee, cherries, blueberry, apples, soy, squash, and cranberry.

However, there are varying findings on specific food items and their …read more