Microgreens: My Secret Weapon

By: Kari Sullivan

Chefs in California started using microgreens on their dishes back in the 1980’s but the adoption of microgreens beyond the professional chef have been very slow. This is primarily due to a lack of supply of microgreens at the home cook level and the lack of education. So today I’m sharing my secrets of how and why so you can wow your family and friends the next time you cook.

While the USDA has yet to provide a legal definition of microgreens, its best described as a very young plant that is between the sprout and baby greens stage. A microgreen …read more