Monsanto’s Deadly Poison in Foods

The most used agricultural chemical in history is Glyphosate, the active ingredient in Monsanto’s Roundup herbicide. In 2014 farmers sprayed enough glyphosate to apply 0.8 pounds of this chemical to every acre of cultivated cropland in the U.S. and nearly 0.5 pounds of this chemical to all cropland worldwide. The U.S. Department of Agriculture’s (USDA) National Residue Program monitors pesticide residues in the U.S. food supply but does NOT test for glyphosate residues. Now why is that?

Glyphosate Has Been Detected In Blood, Urine, And Breast Milk

The International Agency for Research on Cancer (ARC) determined glyphosate …read more