Potatoes: Type matters

White,
red, and sweet…. they make up the potato family. These starchy vegetables are
staple of our diet, but each differ in taste, size, and nutrients. The potato
is economical, can be prepared and used for so many different varieties of
food, and can either practically be a meal itself when loaded up or it
compliment a meal on the side. Mashed, sautéed, hashed, as a French fry, in a
soup, in a burrito, you name it. We buy them but the big bags and have learned
many recipes to mix and match with them.

Here’s
the line-up and it is important to note that all potatoes are …read more