Apricot Kernels Being Made Illegal In Australia

Many individuals have claimed to have kept their cancer at bay with the use of apricot kernels, for those of you not familiar with them, what I am talking about is the seed that is inside the stone of the apricot. It is similar in appearance and taste to an almond only it has a very bitter after taste. It is certainly not something you would eat for the taste but a natural alternative to the barbaric cut, burn and poison that most if not all mainstream doctors would suggest you undergo to treat cancer.

FSANZ (Food Standards Australia …read more